These crackers are made using white shrimp," often called the “jewel of Toyama Bay," along with Toyama-grown rice (Tentanakaku) and pure spring water from the Tateyama mountain range.

It pairs exceptionally well with Kuzefuku's signature “All-purpose Dashi.” The aroma of the dashi rises first, followed by the gentle, refined flavor of white shrimp, creating a richly layered rice cracker.

Ingredients: Japonica rice (Toyama Prefecture), dashi seasoning (flavoring ingredients such as bonito flakes, shaved bonito, mackerel flakes, sardines, kelp, roasted flying fish, dextrin, salt, sugar, yeast extract, fermented seasoning (contains wheat and fish sauce [seafood]), and powdered soy sauce), vegetable oil, shrimp, flavored oil, and white shrimp powder (white shrimp from Toyama Prefecture), with modified starch and emulsifier (derived from soybeans).

Nutritional Information per individually wrapped piece (13 g, estimated): 55 kcal
Protein: 1.2 g
Fat: 0.8 g
Carbohydrates: 10.8 g
Salt equivalent: 0.2 g

Net weight: 78 g (13 g × 6 packs)