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A sweet dashi soy sauce with the rich flavor of oysters. Made with soybeans and wheat from Hokkaido, this premium dashi soy sauce combines slowly aged whole soybean soy sauce with the umami of oysters raised in the abundant seas of Akkeshi, Hokkaido.
Size: 150 ml
Ingredients:
Soy sauce (contains wheat and soybeans, produced in Hokkaido), sugars (sugar, high-fructose corn syrup), oyster extract, kelp extract, bonito extract, yeast extract, fermented seasoning, shiitake mushroom extract / alcohol
Nutrition facts (per 100 g)
Ships within 48 hours · Estimated delivery Jun 25 - Jun 30
US$40
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