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Enjoy a rich aroma and deep, savory flavor with this sweet-style dashi soy sauce. It is crafted by blending Hokkaido-grown whole soybean soy sauce with re-brewed soy sauce and enhanced with salmon flakes and Hidaka kelp from Hokkaido, as well as bonito, creating a soy sauce with layered, mellow sweetness and umami.
Ingredients: Soy sauce (contains wheat and soybeans) (made in Hokkaido), high-fructose corn syrup, sugar, salt, fermented seasoning, shaved salmon flakes, brewed vinegar, bonito extract (contains mackerel), shaved bonito flakes, kelp, kelp extract / seasoning (amino acids, etc.), alcohol
Size: 500 ml
Ships within 48 hours · Estimated delivery Jun 26 - Jul 1
US$40
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