Flaked boneless grilled Atka mackerel (hokke) is perfect as a side for rice, a snack with drinks, as a topping for ochazuke (tea over rice) or as a filling for onigiri (rice balls).

Grilled hokke is a staple menu item in izakayas (Japanese pubs), cooked to a perfect fluffy texture with just the right amount of salt, and flaked into large pieces.

It’s great not only as a side for rice but also as a snack with alcoholic beverages.

It uses no chemical seasonings or artificial colorings, so you can enjoy it with peace of mind.

Ingredients: Atka mackerel (from the U.S.), salted rice malt (shio-koji), salt, fish sauce
Net weight: 80 g
Shelf life: 360 days from the date of manufacture
Storage instructions: Keep away from high temperature, high humidity, and direct sunlight.

Size: 80 g