Yatsuhashi is a traditional wagashi, or Japanese-style confection, from Kyoto. It features a soft, flat mochi-like dough, often flavored with cinnamon, wrapped around a sweet filling.

This modern take on yatsuhashi is all chocolate - Savor the taste of cocoa-dusted, cocoa-infused mochi dough wrapped around chocolate-flavored cream and white bean paste.

Quantity: 8 pieces

Ingredients: Sugar (domestically produced), sweetened bean paste (white bean paste, sugar, reduced starch syrup, chocolate), rice flour, chocolate cream (sugar, vegetable oils, glucose-fructose syrup, cocoa mass, others), roasted soybean flour (kinako), cocoa powder / trehalose, modified starch, sorbitol, emulsifier, glycine, flavoring, enzyme, preservative (sorbic acid), pH adjuster (contains milk, egg, soybean)

Nutrition (per piece)
Calories: 68 kcal, Protein: 0.9 g, Fat: 1.0 g, Carbohydrates: 14.6 g, Salt equivalent: 0.004 g (values are approximate)

Allergens
Milk, egg, soybean

Shelf Life
Unopened: approx. 1 month at room temperature
After opening: consume within 2 days