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Yatsuhashi is a traditional wagashi, or Japanese-style confection, from Kyoto. It features a soft, flat mochi-like dough, often flavored with cinnamon, wrapped around a sweet filling.
A classic Kyoto souvenir, these soft nama‑yatsuhashi are filled with chunky sweet red bean paste. Fragrant cinnamon‑flavored dough is wrapped around tsubuan and folded into a traditional triangular shape.
Quantity: 10 pieces
Ingredients: Tsubuan (textured red bean paste; produced in Japan) (sugar, adzuki beans, reduced starch syrup, starch syrup), sugar, rice flour, roasted soybean flour, cinnamon powder / trehalose, enzymes, emulsifier (contains soybeans)
Nutritional Information per piece:
Energy: 68 kcal
Protein: 1.1 g
Fat: 0.4 g
Carbohydrates: 15.4 g
Salt equivalent: 0 g
Best before:
Unopened: About 1 month at room temperature
After opening: Within 2 days
Ships within 48 hours · Estimated delivery Jun 26 - Jul 1
US$40
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