Yatsuhashi is a traditional wagashi, or Japanese-style confection, from Kyoto. It features a soft, flat mochi-like dough, often flavored with cinnamon, wrapped around a sweet filling.

A classic Kyoto souvenir, these soft nama‑yatsuhashi are filled with chunky sweet red bean paste. Fragrant cinnamon‑flavored dough is wrapped around tsubuan and folded into a traditional triangular shape.

Quantity: 10 pieces

Ingredients: Tsubuan (textured red bean paste; produced in Japan) (sugar, adzuki beans, reduced starch syrup, starch syrup), sugar, rice flour, roasted soybean flour, cinnamon powder / trehalose, enzymes, emulsifier (contains soybeans)

Nutritional Information per piece:

• Energy: 68 kcal

• Protein: 1.1 g

• Fat: 0.4 g

• Carbohydrates: 15.4 g

• Salt equivalent: 0 g

Best before:

• Unopened: About 1 month at room temperature

• After opening: Within 2 days