A flavored Japanese chili oil made with domestically produced canola oil, sesame oil, and savory aromatics like onion, garlic, ginger, and shiitake, blended with karashi mentaiko (spicy cod roe) for a bold umami kick. Great as a topping for rice, noodles, tofu, or as an instant flavor booster for many dishes.

Net content: 90 g

Best-before: 180 days from manufacture

Storage: Store away from direct sunlight, high temperature, and humidity.
Refrigerate after opening and consume as soon as possible.

Ingredients

Edible canola oil (Japan), onion, sesame oil, karashi mentaiko (pollock roe, salt, soy sauce, etc.), garlic, shiitake, sugar, ginger, chili pepper, chirimen (small dried fish), sesame, chicken stock, salt, soy sauce, fermented seasoning, hydrolyzed protein / seasonings (amino acids, etc.), sweetener (sorbitol), glycine, pH adjuster, vitamin E, antioxidant (vitamin C), flavoring, niacin, enzymes.
(Contains: wheat, milk, egg, soy, chicken, sesame.)

Note: The chirimen used in this product is harvested using methods that may also catch shrimp and crab.

Nutrition facts (per 100 g)

• Energy: 352 kcal
• Protein: 8.7 g
• Fat: 29.1 g
• Carbohydrate: 13.9 g
• Salt equivalent: 3.6 g