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Experience the refined umami of salmon with this Hokkaido white dashi. Made from salmon flakes sourced from Hokkaido, it features a mellow sweetness and elegant aroma, enhancing the natural color and flavor of your ingredients. This versatile seasoning is perfect for Japanese dishes and Western cuisine alike.
Ingredients: Hydrolyzed protein (made in Hokkaido), fermented seasoning, salt, reduced starch syrup, sugar, soy sauce (contains wheat and soybeans), brewed vinegar, shaved salmon flakes, salmon extract, yeast extract / seasoning (amino acids), alcohol
Size: 300 ml
Ships within 48 hours · Estimated delivery Jun 25 - Jun 30
US$40
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