We combined lightly toasted garam masala spices for their warm, nutty undertones and balanced them with a deeply delicious blend of aromatic chaat spices along with the subtle tartness of green mango and the freshness of mint. 
The result is a deeply savoury mix that’s rooted in South Asian tradition yet reimagined for modern kitchens. Sprinkle over roast vegetables, dust onto hot chips, or use as a finishing touch on grilled meats for instant, irresistible flavour.

Serving Suggestions:

FRIES & ROAST POTATOES - Sprinkle with chaat masala after cooking for a bold aromatic flavour.

EGGS - Dust over eggs done your favourite way.

CHICKEN & FISH - Season your chicken with chaat masala after pan frying or grilling.

SOUPS - Stir into lentil or pumpkin soup for warmth and depth.

CHIPPIES/CRISPS - Put a teaspoon of Chaat into a bag of salted chips and give it a shake before serving.

GRILLED MEATS - Sprinkle over kebabs or skewers after grilling.

POPCORN - Dust over hot buttery popcorn for a fun, super flavourful snack.

CORN ON THE COB - Rub grilled corn with butter, lime, and chaat masala.

Ingredients: Coriander, cumin, mango, garlic, onion, himalayan black salt, sugar, ginger, fennel, chilli, fenugreek, carraway, mint, pepper, cardamom, cinnamon, asafoetida. May contain traces of sesame.