Chunks of salmon! No need to worry about removing bones—just enjoy the delicious fish as it is. Perfect as a side for rice, a snack with drinks, as a topping for ochazuke (tea over rice) or rice balls, and convenient to keep on hand as a ready-to-use dish. While salmon flakes are a common staple in many stores, Kusefuku’s “Gorogoro Hogushi Grilled Salmon” offers a unique experience!

As the name suggests, the carefully grilled salmon is roughly “chunked” into large pieces. Each piece is big and hearty, almost like a side dish on its own. The firm, flavorful meat releases its umami the more you chew—so tasty that you won’t be able to stop at just one bite of rice.

Made in Kesennuma, Miyagi Prefecture
The Gorogoro Hogushi salmon is produced at a factory in Kesennuma, Miyagi. There, a slightly stern but kind-hearted president, beloved by all the employees, leads the team. Everyone faces their work with cheerfulness and dedication, though this region suffered heavy damage during the Great East Japan Earthquake.

At that time, the factory was hit by a tsunami, but under the direction of the former president—who was the current president’s father—all employees survived. Tragically, the former president stayed behind at the factory and passed away.

“Fish marinated in 3% saltwater and grilled is the most delicious.”
Taking these words from his father to heart, the current president perfected this flaked salmon by marinating it in a minimal sauce and carefully grilling it to bring out the fish’s natural umami. The result is a taste that is unmatched elsewhere.

During a conversation with the president, he casually mixed some of the Gorogoro Hogushi salmon with mayonnaise and offered a taste.
“I often put this in bread and eat it,” he said.
A luxurious way to enjoy it, but rest assured—it’s a delicious combination, approved by the president himself!

Treat yourself to Gorogoro Hogushi Grilled Salmon—a true reward for your taste buds!

Ingredients: Salmon (imported or domestic), salt, fish sauce, rice fermented seasoning
The origin of the salmon is based on this year’s usage plan.

Net Weight: 80 g

Shelf Life: 365 days from the manufacturing date (unopened)

Storage Instructions: Avoid high temperatures, humidity, and direct sunlight. Refrigerate after opening.