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Yatsuhashi is a traditional Japanese confection from Kyoto, made from thin, crepe-like mochi dough shaped into triangles that resemble a koto, and dusted with cinnamon. It is often filled with sweet fillings, most commonly red bean paste.
Quantity: 24 pieces
Ingredients: Sugar (domestically produced), rice flour, kinako (roasted soybean flour), cassia powder / trehalose, enzyme, emulsifier, (contains soybeans)
Nutritional Information (per piece):
Calories: 29 kcal
Protein: 0.3 g
Fat: 0.2 g
Carbohydrates: 6.5 g
Salt equivalent: 0 g
Shelf life:
(Unopened) About 1 month at room temperature
(Once opened) Consume within 2 days
Ships within 48 hours · Estimated delivery Jun 26 - Jul 1
US$40
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