Yatsuhashi is a traditional Japanese confection from Kyoto, made from thin, crepe-like mochi dough shaped into triangles that resemble a koto, and dusted with cinnamon. It is often filled with sweet fillings, most commonly red bean paste.

Quantity: 24 pieces

Ingredients: Sugar (domestically produced), rice flour, kinako (roasted soybean flour), cassia powder / trehalose, enzyme, emulsifier, (contains soybeans)

Nutritional Information (per piece):

Calories: 29 kcal
Protein: 0.3 g
Fat: 0.2 g
Carbohydrates: 6.5 g
Salt equivalent: 0 g

Shelf life:

(Unopened) About 1 month at room temperature
(Once opened) Consume within 2 days