VegaCream – Everyday Dairy-Free Creaminess

VegaCream is a smooth, rich and versatile dairy-free cooking cream made for everyday home cooking. Whether you’re making creamy pasta, restaurant-style gravies, soups or comforting curries, VegaCream brings a delicious creamy texture without using dairy.

Crafted from plant-based ingredients, it blends beautifully into recipes without splitting or curdling, giving you a clean, creamy finish every time. Light on the palate yet indulgent in taste, VegaCream is perfect for anyone looking for a modern dairy-free alternative for daily cooking.

From buttery makhanis and white sauces to soups, sandwich dips and fusion dishes. VegaCream makes home cooking simpler, creamier and more versatile

INGREDIENTS:-

Water, Refined Coconut Oil, Cashews, Oats, Tapioca Starch, Sugar, Sunflower Lecithin, Salt

Nutritional Facts-:

Per 100 g (Approximate Values)

Energy – 155 Kcal
Total Fat – 15g
Saturated Fat – 9.5 g
Trans Fat – 0g
PUFA - 1.8g
MUFA - 3.5g
Cholesterol – 0g
Total Carbohydrate – 4g
Total Sugar – 1.2g
Dietary Fibre – 0.5
Protein – 1g
Sodium – 80mg

Shelf Life: 06 Months