The art of risotto starts with the right rice, and this is the one.

Crafted from seed to spoon by five sisters in northern Italy, Meracinque Carnaroli Classico is widely considered the gold standard in risotto rice.

Why Meracinque Carnaroli?

• Superior cooking stability – maintains its shape even when pre-cooked.
• Exceptional absorption – perfectly soaks up sauces and seasonings.
• Ideal starch release – ensures a creamy, velvety finish when finished with butter or cheese.
• Long, plump grains – deliver a consistently perfect yield.

Whether you're a seasoned cook or risotto beginner, this rice delivers a consistent, luxurious result every single time. 

Small-batch Italian excellence.