"Tender rib-eyes come from the sixth to twelfth ribs of a cow; butchers cut the chuck eye from the fifth rib. This proximity means the chuck eye steak shares many of the characteristics of a rib-eye. Although chuck eye steaks aren't always available—there are just two per cow—they tend to be a budget-friendly cut of meat when you can find them." Read more about Chuck Eye Steaks at The Spruce Eats.

• Great flavor and tender texture. It's not as tender as a ribeye, but still very flavorful!
• Each package contains two mouthwatering steaks, weighing approximately 8 ounces each.
• Derived from the prime upper shoulder of the beef, known as the chuck primal.