Tasting notes: Fruity, fig, smooth, cocoa and butterscotch.

This coffee is collated at the dry mill facility managed by local farm owner Hernan Israel Ocendo Usman in Armenia.

It is sourced from a group of 16 farms within the Quindio department, all from more technically advanced farms that focus a large amount on the quality of the coffee they grow.

This coffee is picked and processed in the same manner as our full-caf offering, before being shipped to Vancouver for decaffeination through our friends at Swiss Water. Here the coffee is soaked in a proprietary Green Coffee Extract (GCE), that allows the caffeine to seep out without removing too much of the flavour. The caffeine is then removed and the beans returned to the GCE to reabsorb any flavours that previously escaped.