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Mango Caramel & Almond, Quinoa Biscuit Chocolate Mooncake
Nutty crunch of almond and quinoa biscuit with milk and dark chocolate covering. Surprising mango caramel richness inside.
An innovative new take on a chocolate mooncake - try this 2025 flavour with mango caramel ganache and a crunchy almond quinoa biscuit.
Covered in milk chocolate and topped with a dark chocolate disc, it’s a rich texture contrast that’s both modern and highly moreish.
Fun, contemporary, and completely unique - a must-try flavour that’s also a great gift.
Approx. 220g
Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15-18°C (59-64°F) and ideal humidity around 55-65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odors.
Enjoyment Timeline: Chocolates are best enjoyed within 3-4 weeks of purchase for optimal flavor and texture.
Ships within 48 hours · Estimated delivery Jun 29 - Jul 4
US$40
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