Majella Coonawarra Cabernet Sauvignon 2021Winemaking Primary fermentation was in 10 tonne stainless steel static fermenter's pumped over twice daily and finished in new and second use French oak hogsheads. Tasting Note A dark aubergine purple colour with a ruby hue, blackcurrants and vanilla on the nose. The palate is complex, with rich plum fruit flavours. Food Match Delicious with red meats and cheese.