CaliFino Extra AnejoAged at least 7 years in American White Oak Barrel with a French Oak Barrel Finish. Lightly toasted barrel, the agave heads known as the "Pia", is slowly cooked in a stone oven. Double distillation process, only the heart of the Pia is used
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Aged at least 7 years in American White Oak Barrel with a French Oak Barrel Finish. Lightly toasted barrel, the agave heads known as the "Piña", is slowly cooked in a stone oven. Double distillation process, only the heart of the Piña is used