Our Matcha Grape Cake features a fluffy chiffon base, layered with matcha white chocolate ganache cream, perfectly balancing bittersweet flavors. Made with low-sugar cream, this cake is a light yet indulgent choice. In autumn, we select crisp seasonal grapes for an extra burst of freshness, making this cake a delightful treat for matcha lovers and those seeking a unique flavor experience.

Note:  Red grapes will be used as a substitute when green grapes are unavailable.