The New York Times bestselling cookbook by Matty Matheson, known for his appearances on Viceland's It's Suppertime and Dead Set On Life, as well as Hulu's The Bear. This comprehensive guide is designed to empower home cooks, providing advice and recipes that range from pantry staples to special occasion dishes.

With 135 of Matty's favorite recipes, the cookbook covers a diverse array of culinary creations, including Molasses Bread in an Apple Juice Can, Thanksgiving Stuffing Butternut Squash, Seven-Layer Dip, Pho Ga, Double Beef Patty Melt, Lobster Thermidor, and many more. Matty's bold and creative style is reflected in the dishes, making this cookbook an exciting addition for those who want to elevate their cooking skills and delight their loved ones.